Special Offers of the Month !
Turmeric (Haldi) Powder
Turmeric is a rhizomatous herbaceous perennial plant and was widely used as an alternative to the far more expensive saffron spice. It is one of the key ingredients for many Indian dishes such as in curry and many more. Ancient Indian medicine, Ayurveda has recommended its use in food for its medicinal value, much of which is now being researched in the modern day. Although usually used in its dried, powdered form, turmeric is also used fresh, much like ginger.
Clove (LAUNG)
The aromatic flower buds of a tree are used in the cuisine lending flavor to meats, curries, and marinades etc.
Corriander (Dhania) Powder
The dry fruits are known as coriander or coriandi seeds. In India they are called dhania. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. The variety vulgare or macrocarpum has a fruit diameter of 3–5 mm while var. microcarpum fruits have a diameter of 1.5–3 mm. Large fruited types are grown mainly by tropical and subtropical countries, e.g. Morocco, India and Australia and contain a low volatile oil content (0.1-0.4%). They are used extensively for grinding and blending purposes in the spice trade. Types with smaller fruit are produced in temperate regions and usually have a volatile oil content of around 0.4-1.8%, and are therefore highly valued as a raw material for the preparation of essential oil. It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh.
Black Pepper (Kali MIrch)
They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at any time of cooking. Whole pepper is used in sweet as well as non sweet dishes.
Chat Masala
Zingy, tangy, and slightly hot, chaat masala is an Indian spice mix that adds a boost of flavor to a variety of dishes. The powdery spice gets its distinctive flavor from black salt. Sometimes used as a spice in cooking, chaat masala is most often sprinkled as a garnish on salads, chaats (savory Indian-style snacks), drinks like Indian-style lemonade, and meals like curries and dals.
QTY: 100 gms
GARAM MASALA
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
Garam Masala
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
QTY: 100 gms
Cumin(Jeera) Powder
Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
Black Pepper (Kali Mirch) Powder
They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at any time of cooking. Whole pepper is used in sweet as well as non sweet dishes.
ROGANJOSH MASALA
Rogan Josh masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
QTY: 100 gms
Knol Khol (Monje) Pickles Achaar
Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. . Monj Achaar (Knol Khol Pickles) is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
Bhaderwah Rajma
BHADERWAH RAJMA are known for their high folate, protein and mineral content. Consumption of BHADERWAH RAJMA kidney beans gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
KASHMIRI (KAHWA) TEA
Kehwa is a traditional tea found in the kitchen of every Kashmiri household. Its simple preparation added with loads of health benefits makes it an essential part of Kashmiri way of life.
Mandwa Rajma
Kidney beans are known for their high folate, protein and mineral content. Consumption of kidney beans gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
Wariphol (Wari)
Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
Rice (Chawal Ka Atta )
Rice flour, very common commodity in Kashmiri kitchens, is made from finely milled white raw rice and is used to make roti, dosa etc. Rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Black Rajma (Warmoth)
One of the Best Foods, which Is Used In Kashmir During Winter Season. Bringing the Best Quality Kashmiri warimooth directly from Kashmir at your doorsteps. Warmoth beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
Garlic Pickle
Garlic Pickles has its own Taste and essence of Kashmiri Spices.Garlic Pickles is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
Chitra Rajma
Chitra Rajma are known for their high folate, protein and mineral content. Consumption of Chitra Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
Pink (Sheer) Tea
Also known, as noon chai or pink tea is a traditional Kashmiri tea. Besides milk and water, salt is used to make this tea. Its digestive properties and unique taste makes it find a place in every Kashmiri household.
Koshur Dukaan Speaks
Unveiling the Golden Elixir: Embrace the Marvels of Saffron!
Unlock the Wonders of Asafoetida: A Spice with Health Superpowers!
Dive into the Elegance of Kashmiri White Honey
Art & Craft
Paper Machie Balls
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Small Candle stand
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Paper Machie Coaster Set
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Stars
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Tortoise
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Tissue Box
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
7X4″ Flat Paper Machie
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
3X4″ Paper Machie Box
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Pen Stand
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan.
Heavy work box
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan.