Kashmiri red chilies or Kashmiri lal mirch are characterized by their ability to give a dark red color to food, capable of coloring and adding flavor, while at the same time not allowing the food to become too pungent or spicy.
Kashmiri chilli powder is deep red in colour and it is a little milder than the usual chilli powders. It gives curries a nice, red colour, just like paprika powder. It is used in various veg, non-vegetarian dishes and snacks. It is also used in pickles and chutneys.
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