One of the best foods used in Kashmir during winter season.
Bottle Gourd is peeled, sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.
Weight:200GMS
₹99.00 ₹120.00
One of the best foods used in Kashmir during winter season.
Bottle Gourd is peeled, sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.
Weight:200GMS
One of the best foods used in Kashmir during winter season.
Bottle Gourd is peeled, sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.
Weight:200GMS
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More popularly known as “lal khubani” or “jardalu”, these apricots from Ladakh is the most common fruit of the Ladakh province in Northern India. Their vibrant orangish red colours, sweet and sour taste make them special in their own way. They have velvety skin and flesh, not too juicy but definitely sweet and smooth.
Kashmiri Walnuts are one of the purest varieties of walnuts for the climate of Kashmir is conducive for their growth. Kashmiri Walnuts are rich in essential Omega fats, ALA, Polyphenols and other various vitamins and minerals like Manganese. Kashmiri walnuts are very nutritious and perfectly good for healthy life. Kashmiri Walnuts improve brain function, memory, heart health and promote a healthy heart. Kashmiri Walnuts also reduce risk of developing type 2 diabetes.
One of the best food used In Kashmir during winter season. Two types of hoggard are vastly used in Kashmiri kitchens. Raaz hoggard and Patche hoggard. Both variants are available.
Qty: 200 gms
The fig is the edible fruit. Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. The fig fruit develops as a hollow, fleshy structure
Tamatar Hac’h (Dried Tomato) is one of the essential foods used In Kashmir during winter season. Tomato’s are sliced into thick pieces and then allowed to dry in the open sun.
Weight:200GMS
One of the best foods used in Kashmir during winter season.
Bamchoonth are sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun. It forms an essential and tasty dish during winter season.
Weight:200GMS
Raisins have a sweet taste and are usually consumed with cereals, sweet dishes, or as an alternative to regular sugar. Raisins are a good source of soluble fiber, which aids digestion and reduces stomach issues. Raisins also contain tartaric acid. Raisins improve intestinal function, and help regulate the balance of bacteria
One of the best food used In Kashmir during winter season. Two types of hoggard are vastly used in Kashmiri kitchens. Raaz hoggard and Patche hoggard. Both variants are available.
Qty: 200 gms
A popular dried vegetable found almost in every Kashmiri household. Brinjals are peeled, sliced bottom upwards into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.
Weight:200GMS
Delight in the wholesome goodness and rich flavor of our Almond Kernels, sourced from the finest orchards to ensure premium quality and taste. Enjoy them as a nutritious snack, blend them into smoothies, or incorporate them into your baking and cooking for a delightful crunch and enhanced flavor. Our almond kernels are carefully selected and processed to retain their natural freshness and nutritional benefits. At Koshur Dukaan, we prioritize quality and purity, ensuring that each almond kernel meets our high standards. Elevate your daily diet with the superior taste and health benefits of our Almond Kernels and experience the best nature has to offer.
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