Kashmiri Walnuts

More popularly known as “lal khubani” or “jardalu”, these apricots from Ladakh is the most common fruit of the Ladakh province in Northern India. Their vibrant orangish red colours, sweet and sour taste make them special in their own way. They have velvety skin and flesh, not too juicy but definitely sweet and smooth.

**Product Description: Kashmiri Almonds**

Experience the unparalleled taste and quality of our Kashmiri Almonds, meticulously sourced from the serene valleys of Kashmir. Celebrated for their distinctive flavor and superior nutritional profile, these almonds are a healthy and delicious addition to your daily diet. Rich in essential vitamins, minerals, and healthy fats, our Kashmiri Almonds support heart health, boost brain function, and promote overall wellness. Whether enjoyed as a wholesome snack, incorporated into your favorite recipes, or used in baking, these almonds provide a satisfying crunch and a burst of natural goodness. At Koshur Dukaan, we are dedicated to delivering the finest quality almonds, ensuring each nut is handpicked and processed to retain its freshness and nutritional value. Savor the authentic taste of Kashmir with our premium almonds and enhance your culinary and health journey.