BHADERWAH RAJMA are known for their high folate, protein and mineral content. Consumption of BHADERWAH RAJMA kidney beans gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
Bhaderwah Rajma
₹192.00 – ₹375.00
BHADERWAH RAJMA are known for their high folate, protein and mineral content. Consumption of BHADERWAH RAJMA kidney beans gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
weight | 1kg, 500gms |
---|
You must be logged in to post a review.
Related products
Chitra Rajma
Chitra Rajma are known for their high folate, protein and mineral content. Consumption of Chitra Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
Water Chestnut (Singhare Ka Atta)
Made from ground dried water chestnuts. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.
Kashmiri Moong
The mung bean (also known as mungbean, mung, green gram, or golden gram) is the seed of Vigna radiata. It is native to the Indian subcontinent. They are small, ovoid in shape, and green in colour.
LEMON ANCHAAR
LEMON ANCHAAR Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. LEMON ANCHAAR is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
Black Rajma (Warmoth)
One of the Best Foods, which Is Used In Kashmir During Winter Season. Bringing the Best Quality Kashmiri warimooth directly from Kashmir at your doorsteps. Warmoth beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
Maize (Makki ka Atta)
Corn (maize) flour is very popular. Maize flour is derived from grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour.
Saffron (Kesar Kahwa) Tea
Experience the luxury and purity of our Kashmiri Kesar, the world’s finest saffron, handpicked from the lush valleys of Kashmir. Known for its deep red hue, intense aroma, and unmatched flavor, our Kesar is a treasured spice that adds a touch of elegance to any dish. Perfect for culinary and medicinal uses, it boasts numerous health benefits, including enhancing mood, improving digestion, and promoting overall wellness. At Koshur Dukaan, we ensure that every strand of our saffron meets the highest quality standards, delivering an authentic taste and aroma that transforms your culinary creations. Indulge in the exquisite essence of Kashmir with our premium Kesar and elevate your cooking and health to new heights.
Weight: 250 GMS
KASHMIRI (KAHWA) TEA
Kehwa is a traditional tea found in the kitchen of every Kashmiri household. Its simple preparation added with loads of health benefits makes it an essential part of Kashmiri way of life.
Jammu Rajma
Jammu Rajma are known for their high folate, protein and mineral content. Consumption of Jammu Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
Pink (Sheer) Tea
Also known, as noon chai or pink tea is a traditional Kashmiri tea. Besides milk and water, salt is used to make this tea. Its digestive properties and unique taste makes it find a place in every Kashmiri household.
Knol Khol (Monje) Pickles Achaar
Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. . Monj Achaar (Knol Khol Pickles) is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
ONION PICKLE
Onion Pickles has its own Taste and essence of Kashmiri Spices. Onion pickle is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
Reviews
There are no reviews yet.