Fish

Kashmiri dry fish, locally known as Hoggard, is a cherished delicacy that represents the unique culinary traditions of Kashmir. Carefully sun-dried to preserve its rich flavors and nutritional value, this traditional ingredient is a staple in many Kashmiri households. Known for its distinctive taste and aroma, dry fish is often used to prepare hearty and flavorful dishes, especially during winter months. Perfect for those seeking authentic regional flavors, Kashmiri dry fish brings the true essence of Kashmir’s culinary heritage to your table.