Dry Products

A popular dried vegetable found almost in every Kashmiri household. Brinjals are peeled, sliced bottom upwards into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.

Weight:200GMS

One of the best foods used in Kashmir during winter season.

Bottle Gourd is peeled, sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.

Weight:200GMS