Veg

Kashmiri dry vegetables, such as Wangan Hache (dried brinjal), Tamatar Hache (dried tomato), Alla Hache (dried bottle gourd), and Bamcoonth (dried lotus stems), are traditional delicacies that embody the region’s rich culinary heritage. Sun-dried using time-honored techniques, these vegetables retain their flavors and nutrients, making them a staple in Kashmiri households, especially during the harsh winter months. Perfect for preparing hearty, flavorful dishes, these dried vegetables add a touch of authenticity and nostalgia to your meals, preserving the essence of Kashmir’s kitchen traditions.