Rice (Chawal Ka Atta )
Rice flour, very common commodity in Kashmiri kitchens, is made from finely milled white raw rice and is used to make roti, dosa etc. Rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Maize (Makki ka Atta)
Corn (maize) flour is very popular. Maize flour is derived from grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour.
Jammu Rajma
Jammu Rajma are known for their high folate, protein and mineral content. Consumption of Jammu Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
Masala Ver (Tikki )- 50 Gms
Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
Garlic Pickle
Garlic Pickles has its own Taste and essence of Kashmiri Spices.Garlic Pickles is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
Chitra Rajma
Chitra Rajma are known for their high folate, protein and mineral content. Consumption of Chitra Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
LEMON ANCHAAR
LEMON ANCHAAR Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. LEMON ANCHAAR is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
ONION PICKLE
Onion Pickles has its own Taste and essence of Kashmiri Spices. Onion pickle is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
KASHMIRI (KAHWA) TEA
Kehwa is a traditional tea found in the kitchen of every Kashmiri household. Its simple preparation added with loads of health benefits makes it an essential part of Kashmiri way of life.
Pink (Sheer) Tea
Also known, as noon chai or pink tea is a traditional Kashmiri tea. Besides milk and water, salt is used to make this tea. Its digestive properties and unique taste makes it find a place in every Kashmiri household.
Bhaderwah Rajma
BHADERWAH RAJMA are known for their high folate, protein and mineral content. Consumption of BHADERWAH RAJMA kidney beans gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.