Flour

Kashmiri flour products are the foundation of many traditional dishes, offering an authentic taste of the region’s rich culinary heritage. Sourced from the finest grains, this flour is used in a variety of Kashmiri staples, including breads, dumplings, and sweets. Known for its superior quality and texture, Kashmiri flour plays a crucial role in crafting dishes like Sheermal, Kashmiri Naan, and Kashmiri Dum Aloo, giving them their soft, fluffy, and flavorful consistency. Whether you’re baking traditional bread or preparing a savory meal, this flour is perfect for those looking to create authentic Kashmiri delicacies in their kitchen.