₹153.00 – ₹285.00
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LEMON ANCHAAR
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LEMON ANCHAAR Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. LEMON ANCHAAR is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
₹153.00 – ₹285.00
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Wariphol (Wari)
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Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
₹198.00 – ₹750.00
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Jammu Rajma
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Jammu Rajma are known for their high folate, protein and mineral content. Consumption of Jammu Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
₹95.00 – ₹185.00
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Chitra Rajma
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Chitra Rajma are known for their high folate, protein and mineral content. Consumption of Chitra Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
₹113.00 – ₹206.00
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Maize (Makki ka Atta)
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Corn (maize) flour is very popular. Maize flour is derived from grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour.
₹55.00 – ₹105.00
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Water Chestnut (Singhare Ka Atta)
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Made from ground dried water chestnuts. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.
₹198.00 – ₹375.00
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