Pickles

Kashmiri pickles are a beloved addition to the region’s culinary traditions, known for their bold, tangy flavors and unique blend of spices. Made from a variety of fruits and vegetables, including apricots, pears, carrots, and garlic, these pickles are carefully preserved with mustard oil, salt, and a mix of traditional Kashmiri spices like asafoetida, fennel, and cumin. Rich in flavor and a perfect accompaniment to any meal, Kashmiri pickles provide a delightful balance of sweet, sour, and spicy tastes, adding an authentic and aromatic kick to your dishes.