Pulses

Kashmiri pulses are a vital ingredient in the region’s traditional cuisine, known for their rich taste and nutritional value. These pulses, including lentils, kidney beans, and chickpeas, are carefully sourced from the fertile valleys of Kashmir. Packed with protein, fiber, and essential nutrients, Kashmiri pulses form the base of many wholesome dishes, such as Kashmiri Dal and Rogan Josh, offering a hearty and satisfying meal. With their natural flavors and versatile uses, these pulses bring authenticity and nourishment to your kitchen, allowing you to recreate the true taste of Kashmir.