Warian

Kashmiri Wari, also known as Warian, is a traditional specialty of the region, made from yogurt and a blend of fragrant spices. These sun-dried, savory dumplings are crafted by forming small balls of yogurt and flour, seasoned with fennel, ginger, garlic, and a variety of other spices, then sun-dried to perfection. Warian is often used in Kashmiri dishes like Rogan Josh or Kashmiri Yakhni to enhance flavor, adding a unique, tangy richness and a distinctive texture to the meal. Rich in taste and cultural significance, Warian is a must-have for anyone looking to experience the authentic flavors of Kashmir.