Blend

Kashmiri spices are the soul of the region’s rich culinary heritage, offering a unique blend of flavor and aroma that elevates every dish. Known for their vibrant colors and distinctive taste, these spices include Kashmiri red chili powder, fennel, cumin, cardamom, and cloves, each contributing a specific depth to traditional Kashmiri dishes like Rogan Josh, Gushtaba, and Kashmiri Pulao. Kashmiri spices are prized for their mild heat, rich fragrance, and ability to infuse dishes with complex flavors, making them a must-have in every kitchen for those who wish to experience the true essence of Kashmiri cuisine.