Turmeric (Haldi) Powder
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Turmeric is a rhizomatous herbaceous perennial plant and was widely used as an alternative to the far more expensive saffron spice. It is one of the key ingredients for many Indian dishes such as in curry and many more. Ancient Indian medicine, Ayurveda has recommended its use in food for its medicinal value, much of which is now being researched in the modern day. Although usually used in its dried, powdered form, turmeric is also used fresh, much like ginger.
₹95.00 – ₹325.00
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Corriander (Dhania) Powder
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The dry fruits are known as coriander or coriandi seeds. In India they are called dhania. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. The variety vulgare or macrocarpum has a fruit diameter of 3–5 mm while var. microcarpum fruits have a diameter of 1.5–3 mm. Large fruited types are grown mainly by tropical and subtropical countries, e.g. Morocco, India and Australia and contain a low volatile oil content (0.1-0.4%). They are used extensively for grinding and blending purposes in the spice trade. Types with smaller fruit are produced in temperate regions and usually have a volatile oil content of around 0.4-1.8%, and are therefore highly valued as a raw material for the preparation of essential oil. It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh.
₹99.00 – ₹375.00
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Cumin(Jeera) Powder
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Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
₹125.00 – ₹410.00
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Dry Mango (Amchoor) Powder
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Amchoor is a fruity spice with a tart, astringent, but not unpleasant flavor. It lends an acidic brightness to the foods it is applied to. Amchoor is a predominant flavoring agent in north Indian cookery, where it is used to flavor samosa and pakora fillings, stews and soups, and fruit salads and pastries. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles. Chat masala, a tart Indian spice blend used to season fruit salads and juices, salads, and a variety of snacks, contains amchoor as a predominant ingredient. To make amchoor, early-season mangos are harvested while still green and unripe. Most commonly, they are harvested from uncultivated trees growing in the wild or collected from the ground, rather than removed from the agriculturally supervised plantings of mangoes that are grown for export.
₹153.00 – ₹570.00
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Fennel (SAUNF)
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Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
₹160.00 – ₹599.00
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Dry Ginger (Sonth) Powder
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Ginger is the herbaceous perennial belonging to Zingiberaceae family. Ginger of commerce usage is the dried rhizome of the plant which is used as a spice. Dry Ginger Powder is finely-grounded and light yellow powder renowned for its subtle lemon like aroma and sharp, biting flavor. Serving as a rich appetizer and an effective drug, ginger is widely known as one of the oldest spices. It is widely cultivated in India and is marketed as a dried spice. Sunrise Spice Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz. corrugated boxes and poly-pouches to befit the distinct demands.
₹170.00 – ₹610.00
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Black Pepper (Kali Mirch) Powder
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They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at any time of cooking. Whole pepper is used in sweet as well as non sweet dishes.
₹235.00 – ₹900.00
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Cinnamon (Dalchini)Powder
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At Koshur Dukann, we bring you the finest spices from the pristine valleys of Kashmir. Our Cinnamom, locally known as Dalchini, is a true gem that promises to elevate your culinary creations with its unique aroma and flavor.
– Premium Quality: Sourced directly from the fertile lands of Kashmir, our Dalchini is of the highest quality, ensuring you get the best in every piece.
– Distinctive Aroma: Unlike ordinary cinnamon, Kashmiri Dalchini has a rich, earthy aroma that enhances the taste of your dishes.
– Versatile Spice: Whether it’s for sweet desserts, savory curries, or aromatic teas, our Dalchini adds a touch of magic to every recipe.
₹235.00 – ₹900.00
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Kashmiri Red Chilli (Mirch)
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Kashmiri red chilies or Kashmiri lal mirch are characterized by their ability to give a dark red color to food, capable of coloring and adding flavor, while at the same time not allowing the food to become too pungent or spicy.
₹275.00 – ₹1,000.00
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Black Pepper (Kali Mirch) Powder – 500gms
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Black Pepper is one of the most commonly used seasoning ingredients.Black Pepper has antibacterial, antioxidant and anti-inflammatory properties, which make it an amazing medicinal spice.Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking.; Storage Instructions: Store in a cool dry place
₹460.00 ₹610.00