Black Pepper (Kali Mirch) Powder – 500gms
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Black Pepper is one of the most commonly used seasoning ingredients.Black Pepper has antibacterial, antioxidant and anti-inflammatory properties, which make it an amazing medicinal spice.Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking.; Storage Instructions: Store in a cool dry place
₹460.00 ₹610.00
Chat Masala
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Zingy, tangy, and slightly hot, chaat masala is an Indian spice mix that adds a boost of flavor to a variety of dishes. The powdery spice gets its distinctive flavor from black salt. Sometimes used as a spice in cooking, chaat masala is most often sprinkled as a garnish on salads, chaats (savory Indian-style snacks), drinks like Indian-style lemonade, and meals like curries and dals.
QTY: 100 gms
₹74.00 ₹99.00
ROGANJOSH MASALA
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Rogan Josh masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
QTY: 100 gms
₹180.00 ₹230.00
Black Pepper (Kali MIrch)
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They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at any time of cooking. Whole pepper is used in sweet as well as non sweet dishes.
₹292.00 – ₹1,125.00
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Cinnamon (Dalchini)Powder
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At Koshur Dukann, we bring you the finest spices from the pristine valleys of Kashmir. Our Cinnamom, locally known as Dalchini, is a true gem that promises to elevate your culinary creations with its unique aroma and flavor.
– Premium Quality: Sourced directly from the fertile lands of Kashmir, our Dalchini is of the highest quality, ensuring you get the best in every piece.
– Distinctive Aroma: Unlike ordinary cinnamon, Kashmiri Dalchini has a rich, earthy aroma that enhances the taste of your dishes.
– Versatile Spice: Whether it’s for sweet desserts, savory curries, or aromatic teas, our Dalchini adds a touch of magic to every recipe.
₹235.00 – ₹900.00
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Carom Seeds (Ajwain)
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Very tiny brown seeds with strong peppery-thyme flavor. This poppy seed like plant comes from the lovage plant. It is very popular in North Indian cooking. It is used in preparing many Indian vegetables and pulses.
₹109.00 – ₹394.00
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Clove (LAUNG)
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The aromatic flower buds of a tree are used in the cuisine lending flavor to meats, curries, and marinades etc.
₹254.00 – ₹999.00
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Green Cardamom (Choti Ellachi)
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Green Cardamom, also know as Elaichi, “Queen of the Spices” is one of the most expensive spices in the world, second only to saffron. It is a common ingredient in Indian cooking. It has a strong exotic flavor with an intensely aromatic, fragrance. For thousands of years humans have been enjoying the aromatic scent of cardamom.
₹546.00 – ₹2,145.00
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Black Cardamom(Badi Ellachi)
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Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more Smokey, though not bitter, aroma with a coolness some consider similar to mint. It is a common ingredient in Indian cooking.
₹460.00 – ₹1,800.00
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Cinnamon (Dalchini)
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At Koshur Dukann, we bring you the finest spices from the pristine valleys of Kashmir. Our Cinnamom, locally known as Dalchini, is a true gem that promises to elevate your culinary creations with its unique aroma and flavor.
– Premium Quality: Sourced directly from the fertile lands of Kashmir, our Dalchini is of the highest quality, ensuring you get the best in every piece.
– Distinctive Aroma: Unlike ordinary cinnamon, Kashmiri Dalchini has a rich, earthy aroma that enhances the taste of your dishes.
– Versatile Spice: Whether it’s for sweet desserts, savory curries, or aromatic teas, our Dalchini adds a touch of magic to every recipe.
₹235.00 – ₹960.00
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Fennel (SAUNF)
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Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
₹160.00 – ₹599.00
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White Cumin(Safeed Jeera)
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Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
₹145.00 – ₹450.00
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