Spices

Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour

At Koshur Dukann, we bring you the finest spices from the pristine valleys of Kashmir. Our Cinnamom, locally known as Dalchini, is a true gem that promises to elevate your culinary creations with its unique aroma and flavor.
– Premium Quality: Sourced directly from the fertile lands of Kashmir, our Dalchini is of the highest quality, ensuring you get the best in every piece.
– Distinctive Aroma: Unlike ordinary cinnamon, Kashmiri Dalchini has a rich, earthy aroma that enhances the taste of your dishes.
– Versatile Spice: Whether it’s for sweet desserts, savory curries, or aromatic teas, our Dalchini adds a touch of magic to every recipe.

They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at any time of cooking. Whole pepper is used in sweet as well as non sweet dishes.

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more Smokey, though not bitter, aroma with a coolness some consider similar to mint. It is a common ingredient in Indian cooking.