Spices - koshur-Dukaan - Page 3

Spices

Spices

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White Cumin(Safeed Jeera)

Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds.  It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.

145.00450.00
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