GUSHTABA

Kashmiri Gushtaba is a signature dish from the renowned Wazwaan feast, known for its rich, tender meatballs steeped in a flavorful, aromatic gravy. Made from finely ground mutton, these meatballs are slow-cooked in a luscious sauce made with Kashmiri spices, yogurt, and ghee, creating a melt-in-your-mouth experience. The dish is known for its complexity and depth of flavor, combining the aromatic warmth of cinnamon, cardamom, and cloves with the subtle heat of Kashmiri chili. Served as part of a traditional feast or as a comforting meal on its own, Gushtaba is a must-try for anyone seeking to experience the essence of Kashmiri cuisine.