HARISSA

Kashmiri Harissa is a traditional, hearty dish that showcases the rich flavors of Kashmir. This flavorful meat stew, typically made with mutton, is cooked slowly with a blend of Kashmiri spices, ghee, and yogurt, creating a rich, savory base. The dish is often enjoyed during winter months and special occasions, providing warmth and comfort. Harissa is known for its velvety texture, rich taste, and aromatic spices like cinnamon, cardamom, and cloves, which infuse the dish with deep, warming flavors. Typically served with naan or rice, Kashmiri Harissa is a beloved dish that embodies the essence of Kashmiri cuisine.