KABAAB

Kashmiri Kebab is a flavorful, tender dish known for its unique spices and melt-in-your-mouth texture. Made with finely minced mutton or chicken, these kebabs are seasoned with a blend of aromatic Kashmiri spices, including cardamom, cumin, coriander, and garlic, creating a deliciously fragrant and savory flavor profile. The mixture is shaped into skewers and traditionally grilled or cooked in ghee, giving the kebabs a smoky, rich taste that is beloved in Kashmiri cuisine. Whether served as an appetizer or a main dish alongside naan or rice, Kashmiri Kebabs are a must-try for those looking to experience the depth of Kashmiri flavors.