RISTA

Kashmiri Rista is a signature dish of Kashmiri cuisine, consisting of flavorful, tender meatballs made from finely ground mutton, which are simmered in a rich, spicy, and aromatic gravy. Infused with a blend of traditional Kashmiri spices like cloves, cardamom, cinnamon, and cumin, the dish delivers a depth of flavor that is both hearty and satisfying. Often served with rice, Kashmiri Rista is known for its velvety texture and vibrant color, which comes from the use of Kashmiri red chili powder. This dish is a must-try for anyone looking to experience the essence of authentic Kashmiri Wazwaan cuisine.