TABAKHMAAZ

Kashmiri Tabakhmaaz is a traditional delicacy that holds a special place in the rich culinary history of Kashmir. This dish consists of tender lamb ribs slow-cooked to perfection, marinated in a blend of Kashmiri spices, including cumin, cardamom, cloves, and garam masala, and then deep-fried until golden and crisp. The result is a combination of succulent meat with a crispy, caramelized exterior, all drenched in a fragrant, rich gravy made from yogurt, ghee, and the iconic Kashmiri red chili powder. Often served with naan or rice, Tabakhmaaz is a luxurious dish that captures the essence of Kashmiri flavors, offering a delightful contrast of textures and tastes in every bite.