KABAAB CHICKEN
A traditional Kashmiri delicacy made up of minced lamb meat and shaped like a roll stick. It’s cooked with Kashmiri spices, yogurt, coriander and tomato paste.
KABAAB MUTTON
A traditional Kashmiri delicacy made up of minced lamb meat and shaped like a roll stick. It’s cooked with Kashmiri spices, yogurt, coriander and tomato paste.
Weight: 500 gms
TABAKHMAAZ MUTTON
Weight : 500gms
Tabakhmaaz or kabargah is a traditional Kashmiri dish. Its special preparation makes it very unique and tasty. Its made up of ribcage pieces fried in ghee.
ROGANJOSH MUTTON
Weight : 500gms
Roganjosh is a traditional Kashmiri red hot lamb / mutton meat. It’s a dish cooked in oil under intense heat with Kashmiri spices.
RISTA MUTTON
Weight: 500gms
Rista is a Kashmiri preparation. It’s a minced mutton ball cooked in oil with rich Kashmiri spices. The red mutton balls are full of taste and aroma.
GUSHTABA MUTTON
Weight :500 gms
Goshtaba is a Kashmiri delicious and rich preparation, which delights mood of every individual. It’s a minced mutton ball cooked in yoghurt & fragrant spices. Its gravy, full of taste and aroma, is liked and loved by one and all.
Harissa Mutton
WEIGHT : 500 gms
It’s a traditional Kashmiri breakfast dish especially prepared for winters. It is prepared with slow cooked lamb meet, spinach and lentils, rice or wheat is added to the stew. The whole thing is usually cooked overnight over very low heat till all ingredients blend into one big simmering pot of comfort.