A traditional Kashmiri delicacy made up of minced lamb meat and shaped like a roll stick. It’s cooked with Kashmiri spices, yogurt, coriander and tomato paste. Weight: 500 gms
A traditional Kashmiri delicacy made up of minced lamb meat and shaped like a roll stick. It’s cooked with Kashmiri spices, yogurt, coriander and tomato paste.
₹275.00 – ₹550.00
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Tabakhmaaz or kabargah is a traditional Kashmiri dish. Its special preparation makes it very unique and tasty. Its made up of ribcage pieces fried in ghee.
Goshtaba is a Kashmiri delicious and rich preparation, which delights mood of every individual. It’s a minced mutton ball cooked in yoghurt & fragrant spices. Its gravy, full of taste and aroma, is liked and loved by one and all.
WEIGHT : 500 gms
It’s a traditional Kashmiri breakfast dish especially prepared for winters. It is prepared with slow cooked lamb meet, spinach and lentils, rice or wheat is added to the stew. The whole thing is usually cooked overnight over very low heat till all ingredients blend into one big simmering pot of comfort.
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