Kashmiri Red Chilli (Mirch)
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Kashmiri red chilies or Kashmiri lal mirch are characterized by their ability to give a dark red color to food, capable of coloring and adding flavor, while at the same time not allowing the food to become too pungent or spicy.
₹275.00 – ₹1,000.00
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KASHMIRI (KAHWA) TEA
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Kehwa is a traditional tea found in the kitchen of every Kashmiri household. Its simple preparation added with loads of health benefits makes it an essential part of Kashmiri way of life.
₹185.00 – ₹698.00
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Saffron (Kesar Kahwa) Tea
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Experience the luxury and purity of our Kashmiri Kesar, the world’s finest saffron, handpicked from the lush valleys of Kashmir. Known for its deep red hue, intense aroma, and unmatched flavor, our Kesar is a treasured spice that adds a touch of elegance to any dish. Perfect for culinary and medicinal uses, it boasts numerous health benefits, including enhancing mood, improving digestion, and promoting overall wellness. At Koshur Dukaan, we ensure that every strand of our saffron meets the highest quality standards, delivering an authentic taste and aroma that transforms your culinary creations. Indulge in the exquisite essence of Kashmir with our premium Kesar and elevate your cooking and health to new heights.
Weight: 250 GMS
₹400.00 ₹420.00
KABAAB MUTTON
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A traditional Kashmiri delicacy made up of minced lamb meat and shaped like a roll stick. It’s cooked with Kashmiri spices, yogurt, coriander and tomato paste.
Weight: 500 gms
₹650.00
Walnut Kernals
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Discover the rich, earthy flavor and superior quality of our Premium Kashmiri Walnuts, sourced from the pristine orchards of Kashmir. Renowned for their exceptional taste and numerous health benefits, these walnuts are a nutritious addition to any diet. Packed with omega-3 fatty acids, antioxidants, and essential nutrients, our walnuts support heart health, brain function, and overall well-being. Perfect for snacking, baking, or adding to your favorite dishes, they offer a delightful crunch and a boost of nutrition. At Koshur Dukaan, we are committed to providing the finest walnuts, ensuring each nut is carefully selected and processed to maintain its natural goodness and freshness. Indulge in the wholesome goodness of our Kashmiri Walnuts and elevate your culinary experience.
₹375.00 – ₹1,250.00
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Fennel (SAUNF)
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Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
₹160.00 – ₹599.00
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ROGANJOSH MUTTON
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Weight : 500gms
Roganjosh is a traditional Kashmiri red hot lamb / mutton meat. It’s a dish cooked in oil under intense heat with Kashmiri spices.
₹650.00
KHOS
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Kashmiri Khos is made up of Copper Brass / Bronze and is used as a modern day cup to hold tea. It is commonly used in every household of Kashmir. Tea is being served in khos to all members / guests. It is also used on all major functions and occasions.
₹325.00 – ₹650.00
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Masala Ver (Tikki )- 50 Gms
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Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
₹100.00 ₹150.00
Black Rajma (Warmoth)
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One of the Best Foods, which Is Used In Kashmir During Winter Season. Bringing the Best Quality Kashmiri warimooth directly from Kashmir at your doorsteps. Warmoth beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
₹235.00 – ₹450.00
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Pink (Sheer) Tea
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Also known, as noon chai or pink tea is a traditional Kashmiri tea. Besides milk and water, salt is used to make this tea. Its digestive properties and unique taste makes it find a place in every Kashmiri household.
₹188.00 – ₹713.00
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Dry Mango (Amchoor) Powder
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Amchoor is a fruity spice with a tart, astringent, but not unpleasant flavor. It lends an acidic brightness to the foods it is applied to. Amchoor is a predominant flavoring agent in north Indian cookery, where it is used to flavor samosa and pakora fillings, stews and soups, and fruit salads and pastries. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles. Chat masala, a tart Indian spice blend used to season fruit salads and juices, salads, and a variety of snacks, contains amchoor as a predominant ingredient. To make amchoor, early-season mangos are harvested while still green and unripe. Most commonly, they are harvested from uncultivated trees growing in the wild or collected from the ground, rather than removed from the agriculturally supervised plantings of mangoes that are grown for export.
₹153.00 – ₹570.00
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