LADAKHI APRICOT
More popularly known as “lal khubani” or “jardalu”, these apricots from Ladakh is the most common fruit of the Ladakh province in Northern India. Their vibrant orangish red colours, sweet and sour taste make them special in their own way. They have velvety skin and flesh, not too juicy but definitely sweet and smooth.
Kashmiri Walnuts
Kashmiri Walnuts are one of the purest varieties of walnuts for the climate of Kashmir is conducive for their growth. Kashmiri Walnuts are rich in essential Omega fats, ALA, Polyphenols and other various vitamins and minerals like Manganese. Kashmiri walnuts are very nutritious and perfectly good for healthy life. Kashmiri Walnuts improve brain function, memory, heart health and promote a healthy heart. Kashmiri Walnuts also reduce risk of developing type 2 diabetes.
Wariphol (Wari)
Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
WHITE HONEY (SHAHAD)
- Organic Honey
- Pure Kashmiri Honey with Distinct Taste
- 100% Adulteration Free
- No Added Sugar, Chemicals or Preservatives used.
- Long Shelf Life.
- Great Immunity Booster.
- Helps Overcome Dry Cough
- Perfect to Improve Digestion
- Perfect as a Supplement for a Weight Loss Program
- Qty: 500gm
Black Karaway (Kala Jeera)
Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
Kashmiri Almonds
**Product Description: Kashmiri Almonds**
Experience the unparalleled taste and quality of our Kashmiri Almonds, meticulously sourced from the serene valleys of Kashmir. Celebrated for their distinctive flavor and superior nutritional profile, these almonds are a healthy and delicious addition to your daily diet. Rich in essential vitamins, minerals, and healthy fats, our Kashmiri Almonds support heart health, boost brain function, and promote overall wellness. Whether enjoyed as a wholesome snack, incorporated into your favorite recipes, or used in baking, these almonds provide a satisfying crunch and a burst of natural goodness. At Koshur Dukaan, we are dedicated to delivering the finest quality almonds, ensuring each nut is handpicked and processed to retain its freshness and nutritional value. Savor the authentic taste of Kashmir with our premium almonds and enhance your culinary and health journey.
Pink (Sheer) Tea
Also known, as noon chai or pink tea is a traditional Kashmiri tea. Besides milk and water, salt is used to make this tea. Its digestive properties and unique taste makes it find a place in every Kashmiri household.
GARAM MASALA
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
Garam Masala
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
QTY: 100 gms
TABAKHMAAZ MUTTON
Weight : 500gms
Tabakhmaaz or kabargah is a traditional Kashmiri dish. Its special preparation makes it very unique and tasty. Its made up of ribcage pieces fried in ghee.
KASHMIRI (KAHWA) TEA
Kehwa is a traditional tea found in the kitchen of every Kashmiri household. Its simple preparation added with loads of health benefits makes it an essential part of Kashmiri way of life.