Heavy work box -na
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan.
Carom Seeds (Ajwain)
Very tiny brown seeds with strong peppery-thyme flavor. This poppy seed like plant comes from the lovage plant. It is very popular in North Indian cooking. It is used in preparing many Indian vegetables and pulses.
Chitra Rajma
Chitra Rajma are known for their high folate, protein and mineral content. Consumption of Chitra Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.
Black Sesame Seeds (Kala Til)
Kala Til is one of the important items used by Kashmiri Pandits during special occasions.
Paper Machie Balls
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Cumin(Jeera) Powder
Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
Pin Box
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir,it is a delicate decorative art, which shows the artistic zeal of an artisan.
White Cumin(Safeed Jeera)
Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
BAMCHOONTH
One of the best foods used in Kashmir during winter season.
Bamchoonth are sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun. It forms an essential and tasty dish during winter season.
Weight:200GMS
Dry Mango (Amchoor) Powder
Amchoor is a fruity spice with a tart, astringent, but not unpleasant flavor. It lends an acidic brightness to the foods it is applied to. Amchoor is a predominant flavoring agent in north Indian cookery, where it is used to flavor samosa and pakora fillings, stews and soups, and fruit salads and pastries. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles. Chat masala, a tart Indian spice blend used to season fruit salads and juices, salads, and a variety of snacks, contains amchoor as a predominant ingredient. To make amchoor, early-season mangos are harvested while still green and unripe. Most commonly, they are harvested from uncultivated trees growing in the wild or collected from the ground, rather than removed from the agriculturally supervised plantings of mangoes that are grown for export.
LEMON ANCHAAR
LEMON ANCHAAR Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. LEMON ANCHAAR is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles