Garam Masala
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
QTY: 100 gms
GARAM MASALA
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
Garlic Pickle
Garlic Pickles has its own Taste and essence of Kashmiri Spices.Garlic Pickles is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
Green Cardamom (Choti Ellachi)
Green Cardamom, also know as Elaichi, “Queen of the Spices” is one of the most expensive spices in the world, second only to saffron. It is a common ingredient in Indian cooking. It has a strong exotic flavor with an intensely aromatic, fragrance. For thousands of years humans have been enjoying the aromatic scent of cardamom.
GUGAL (KANTHGAN)
Guggul Dhoop impart a spiritual and lingering fragrance which not only purifies the ambiance but uplifts your mood as well.
GUSHTABA MUTTON
Weight :500 gms
Goshtaba is a Kashmiri delicious and rich preparation, which delights mood of every individual. It’s a minced mutton ball cooked in yoghurt & fragrant spices. Its gravy, full of taste and aroma, is liked and loved by one and all.
Harissa Mutton
WEIGHT : 500 gms
It’s a traditional Kashmiri breakfast dish especially prepared for winters. It is prepared with slow cooked lamb meet, spinach and lentils, rice or wheat is added to the stew. The whole thing is usually cooked overnight over very low heat till all ingredients blend into one big simmering pot of comfort.
Heavy work box
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan.
Heavy work box -na
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan.
HOLY THREAD (YONYA)
Yonya (Janeu Holy Thread) One Of The Important Item Which Is used By Kashmiri Pandits During all occessians in Kashmir.
Janeu is a consecrated thread that is worn by each and every Hindu Brahmin of India. T Janeo thread is also worn by the Kshatriyas and Vaishyas.
Qty: 1 pc
Jammu Rajma
Jammu Rajma are known for their high folate, protein and mineral content. Consumption of Jammu Rajma gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.