7X4″ Box Paper Machie
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Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
₹570.00 ₹600.00
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Dry Mango (Amchoor) Powder
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Amchoor is a fruity spice with a tart, astringent, but not unpleasant flavor. It lends an acidic brightness to the foods it is applied to. Amchoor is a predominant flavoring agent in north Indian cookery, where it is used to flavor samosa and pakora fillings, stews and soups, and fruit salads and pastries. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles. Chat masala, a tart Indian spice blend used to season fruit salads and juices, salads, and a variety of snacks, contains amchoor as a predominant ingredient. To make amchoor, early-season mangos are harvested while still green and unripe. Most commonly, they are harvested from uncultivated trees growing in the wild or collected from the ground, rather than removed from the agriculturally supervised plantings of mangoes that are grown for export.
₹153.00 – ₹570.00
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KABAAB CHICKEN
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A traditional Kashmiri delicacy made up of minced lamb meat and shaped like a roll stick. It’s cooked with Kashmiri spices, yogurt, coriander and tomato paste.
₹275.00 – ₹550.00
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RAISINS (KISHMISH)
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Raisins have a sweet taste and are usually consumed with cereals, sweet dishes, or as an alternative to regular sugar. Raisins are a good source of soluble fiber, which aids digestion and reduces stomach issues. Raisins also contain tartaric acid. Raisins improve intestinal function, and help regulate the balance of bacteria
₹275.00 – ₹495.00
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Powder Box
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Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan.
₹484.00 ₹510.00
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Raaz Hogard
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One of the best food used In Kashmir during winter season. Two types of hoggard are vastly used in Kashmiri kitchens. Raaz hoggard and Patche hoggard. Both variants are available.
Qty: 200 gms
₹475.00 ₹600.00
Black Pepper (Kali Mirch) Powder – 500gms
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Black Pepper is one of the most commonly used seasoning ingredients.Black Pepper has antibacterial, antioxidant and anti-inflammatory properties, which make it an amazing medicinal spice.Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking.; Storage Instructions: Store in a cool dry place
₹460.00 ₹610.00
Black Sesame Seeds (Kala Til)
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Kala Til is one of the important items used by Kashmiri Pandits during special occasions.
₹123.00 – ₹450.00
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Black Rajma (Warmoth)
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One of the Best Foods, which Is Used In Kashmir During Winter Season. Bringing the Best Quality Kashmiri warimooth directly from Kashmir at your doorsteps. Warmoth beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
₹235.00 – ₹450.00
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White Cumin(Safeed Jeera)
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Cumin is the dried seed of the herb Cuminum cyminum. It is used in many dishes in both whole and ground form. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
₹145.00 – ₹450.00
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Kashmiri Moong
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The mung bean (also known as mungbean, mung, green gram, or golden gram) is the seed of Vigna radiata. It is native to the Indian subcontinent. They are small, ovoid in shape, and green in colour.
₹231.00 – ₹441.00
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Knol Khol (Monje) Pickles Achaar
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Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. . Monj Achaar (Knol Khol Pickles) is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
₹220.00 – ₹420.00
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