Water Chestnut (Singhare Ka Atta)
Made from ground dried water chestnuts. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.
Rice (Chawal Ka Atta )
Rice flour, very common commodity in Kashmiri kitchens, is made from finely milled white raw rice and is used to make roti, dosa etc. Rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Pink (Sheer) Tea
Also known, as noon chai or pink tea is a traditional Kashmiri tea. Besides milk and water, salt is used to make this tea. Its digestive properties and unique taste makes it find a place in every Kashmiri household.
KASHMIRI (KAHWA) TEA
Kehwa is a traditional tea found in the kitchen of every Kashmiri household. Its simple preparation added with loads of health benefits makes it an essential part of Kashmiri way of life.
Saffron (Kaiser)
- Pure Kashmiri Saffron
- Handpicked Red Long Strands
- Pure Mongra
- Strong & Pleasant Aroma
- Amazing Medicinal Benefits
- Highest Quality Saffron
WHITE HONEY (SHAHAD)
- Organic Honey
- Pure Kashmiri Honey with Distinct Taste
- 100% Adulteration Free
- No Added Sugar, Chemicals or Preservatives used.
- Long Shelf Life.
- Great Immunity Booster.
- Helps Overcome Dry Cough
- Perfect to Improve Digestion
- Perfect as a Supplement for a Weight Loss Program
- Qty: 500gm
ASAFOETIDA (HEENG)
Hing or Heeng are the Hindi word for Asafetida, which has also been known as ‘Devil’s Dung’ and “Stinking Gum’! This dark-brown, resin-like substance has a distinctive, sharp, pungent smell when raw but is extremely fragrant when added to hot oil or ghee (clarified butter) to temper a dish or into a cooked/ cooking dish. It is in the form of small lumps or as a powder.
Saffron (Kesar Kahwa) Tea
Experience the luxury and purity of our Kashmiri Kesar, the world’s finest saffron, handpicked from the lush valleys of Kashmir. Known for its deep red hue, intense aroma, and unmatched flavor, our Kesar is a treasured spice that adds a touch of elegance to any dish. Perfect for culinary and medicinal uses, it boasts numerous health benefits, including enhancing mood, improving digestion, and promoting overall wellness. At Koshur Dukaan, we ensure that every strand of our saffron meets the highest quality standards, delivering an authentic taste and aroma that transforms your culinary creations. Indulge in the exquisite essence of Kashmir with our premium Kesar and elevate your cooking and health to new heights.
Weight: 250 GMS
Figs ( Anjeer)
The fig is the edible fruit. Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. The fig fruit develops as a hollow, fleshy structure
CASHEW NUTS (KAJU)
- Large Sized Nuts
- Mild & Nutty in Taste
- Rich Source of Iron, Calcium & Protein
- Crunchy Nuts
- No Preservatives Added
- High-Quality Cashew Nuts
RAISINS (KISHMISH)
Raisins have a sweet taste and are usually consumed with cereals, sweet dishes, or as an alternative to regular sugar. Raisins are a good source of soluble fiber, which aids digestion and reduces stomach issues. Raisins also contain tartaric acid. Raisins improve intestinal function, and help regulate the balance of bacteria