ROGANJOSH MASALA
Rogan Josh masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is often added at the end of cooking so that the aroma is not lost while as Whole garam masala is added early to the cooking fat, oil, or ghee for a more pungent flavour
QTY: 100 gms
Small Candle stand
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
BAMCHOONTH
One of the best foods used in Kashmir during winter season.
Bamchoonth are sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun. It forms an essential and tasty dish during winter season.
Weight:200GMS
Pin Box
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir,it is a delicate decorative art, which shows the artistic zeal of an artisan.
Paper Machie Balls
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan
Maize (Makki ka Atta)
Corn (maize) flour is very popular. Maize flour is derived from grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour.
Heavy work box -na
Paper Mache is one of the finest & most popular craft art form of Kashmir Valley. Paper Mache has a long and rich tradition in Kashmir, it is a delicate decorative art, which shows the artistic zeal of an artisan.
NARIWAN
Its one of the important ritual / traditional item which is used by Kashmiri Pandit women on the auspicious occasions like marriages, yegnopavit etc. It looks like an Athoor but is a bit longer in size with Mauli woven inside.
ATHOOR
Its one of the important ritual / traditional item which is used by every Kashmiri Pandit women in day-to-day life post marriage. Generally it is replaced by new one on important occasions such as birthdays, marriage functions etc.
Masala Ver (Tikki )- 50 Gms
Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
TAMATAR HATCHE
Tamatar Hac’h (Dried Tomato) is one of the essential foods used In Kashmir during winter season. Tomato’s are sliced into thick pieces and then allowed to dry in the open sun.
Weight:200GMS
WANGAN HATCHE
A popular dried vegetable found almost in every Kashmiri household. Brinjals are peeled, sliced bottom upwards into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.
Weight:200GMS