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Water Chestnut (Singhare Ka Atta)

Made from ground dried water chestnuts. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.    

198.00375.00
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17% Off

Saffron (Kaiser)

  • Pure Kashmiri Saffron
  • Handpicked Red Long Strands
  • Pure Mongra
  • Strong & Pleasant Aroma
  • Amazing Medicinal Benefits
  • Highest Quality Saffron

 

375.001,775.00
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33% Off

ASAFOETIDA (HEENG)

Hing or Heeng are the Hindi word for Asafetida, which has also been known as ‘Devil’s Dung’ and “Stinking Gum’! This dark-brown, resin-like substance has a distinctive, sharp, pungent smell when raw but is extremely fragrant when added to hot oil or ghee (clarified butter) to temper a dish or into a cooked/ cooking dish. It is in the form of small lumps or as a powder.

50.00250.00
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25% OffFeatured

RAISINS (KISHMISH)

Raisins have a sweet taste and are usually consumed with cereals, sweet dishes, or as an alternative to regular sugar. Raisins are a good source of soluble fiber, which aids digestion and reduces stomach issues. Raisins also contain tartaric acid. Raisins improve intestinal function, and help regulate the balance of bacteria

275.00495.00
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13% OffFeatured

LADAKHI APRICOT

More popularly known as “lal khubani” or “jardalu”, these apricots from Ladakh is the most common fruit of the Ladakh province in Northern India. Their vibrant orangish red colours, sweet and sour taste make them special in their own way. They have velvety skin and flesh, not too juicy but definitely sweet and smooth.

450.00875.00
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19% OffFeatured

Kashmiri Almonds

**Product Description: Kashmiri Almonds**

Experience the unparalleled taste and quality of our Kashmiri Almonds, meticulously sourced from the serene valleys of Kashmir. Celebrated for their distinctive flavor and superior nutritional profile, these almonds are a healthy and delicious addition to your daily diet. Rich in essential vitamins, minerals, and healthy fats, our Kashmiri Almonds support heart health, boost brain function, and promote overall wellness. Whether enjoyed as a wholesome snack, incorporated into your favorite recipes, or used in baking, these almonds provide a satisfying crunch and a burst of natural goodness. At Koshur Dukaan, we are dedicated to delivering the finest quality almonds, ensuring each nut is handpicked and processed to retain its freshness and nutritional value. Savor the authentic taste of Kashmir with our premium almonds and enhance your culinary and health journey.

375.00725.00
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20% OffFeatured

Kashmiri Walnuts

Kashmiri Walnuts are one of the purest varieties of walnuts for the climate of Kashmir is conducive for their growth. Kashmiri Walnuts are rich in essential Omega fats, ALA, Polyphenols and other various vitamins and minerals like Manganese. Kashmiri walnuts are very nutritious and perfectly good for healthy life. Kashmiri Walnuts improve brain function, memory, heart health and promote a healthy heart. Kashmiri Walnuts also reduce risk of developing type 2 diabetes.

475.00875.00
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22% OffFeatured

PATCHE HOGGARD

One of the best food used In Kashmir during winter season. Two types of hoggard are vastly used in Kashmiri kitchens. Raaz hoggard and Patche hoggard. Both variants are available.

Qty: 200 gms

18% OffFeatured

TAMATAR HATCHE

Tamatar Hac’h (Dried Tomato) is one of the essential foods used In Kashmir during winter season. Tomato’s are sliced into thick pieces and then allowed  to dry in the open sun.

Weight:200GMS

18% OffFeatured

ALLE HATCHE( Bottle Gourd)

One of the best foods used in Kashmir during winter season.

Bottle Gourd is peeled, sliced into thick pieces, tied in a string in the form of a garland and then hung to dry in the open sun.

Weight:200GMS

25% Off

Black Pepper (Kali Mirch) Powder – 500gms

Black Pepper is one of the most commonly used seasoning ingredients.Black Pepper has antibacterial, antioxidant and anti-inflammatory properties, which make it an amazing medicinal spice.Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking.; Storage Instructions: Store in a cool dry place

25% Off

Chat Masala

Zingy, tangy, and slightly hot, chaat masala is an Indian spice mix that adds a boost of flavor to a variety of dishes. The powdery spice gets its distinctive flavor from black salt. Sometimes used as a spice in cooking, chaat masala is most often sprinkled as a garnish on salads, chaats (savory Indian-style snacks), drinks like Indian-style lemonade, and meals like curries and dals.

QTY: 100 gms

 

 

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