Its one of the important ritual / traditional item which is used by every Kashmiri Pandit women in day-to-day life post marriage. Generally it is replaced by new one on important occasions such as birthdays, marriage functions etc.
₹10.00 – ₹100.00
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Taek Taal is devoted to Matrika devi who denotes the power of sound manifesting our thoughts. The quality of our thoughts depends on what seeds we have been harboring over many lifetimes. It is said by the devotion of Matrika devi, one gets gift of enlightenment and liberation & gains knowledge by the grace of his master.
ROPH WARAK also called varak (also silver leaf, German paper), is any leaf composed of pure metals, typically silver but sometimes gold, used on south asian sweets. The silver is edible, though flavorless.
Hing or Heeng are the Hindi word for Asafetida, which has also been known as ‘Devil’s Dung’ and “Stinking Gum’! This dark-brown, resin-like substance has a distinctive, sharp, pungent smell when raw but is extremely fragrant when added to hot oil or ghee (clarified butter) to temper a dish or into a cooked/ cooking dish. It is in the form of small lumps or as a powder.
₹50.00 – ₹250.00
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Rice flour, very common commodity in Kashmiri kitchens, is made from finely milled white raw rice and is used to make roti, dosa etc. Rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
₹55.00 – ₹90.00
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Corn (maize) flour is very popular. Maize flour is derived from grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour.
₹55.00 – ₹105.00
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Kitchen King Masala, the king of all masalas is a blend of all major spices used in cooking dishes. It is dark brown coloured, has a strong spicy flavor, and has a mixture of high quality coriander, cumin, chilli, turmeric, black pepper and other spices.
Zingy, tangy, and slightly hot, chaat masala is an Indian spice mix that adds a boost of flavor to a variety of dishes. The powdery spice gets its distinctive flavor from black salt. Sometimes used as a spice in cooking, chaat masala is most often sprinkled as a garnish on salads, chaats (savory Indian-style snacks), drinks like Indian-style lemonade, and meals like curries and dals.
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