Masala Ver (Tikki )- 50 Gms
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Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
₹100.00 ₹150.00
ONION PICKLE
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Onion Pickles has its own Taste and essence of Kashmiri Spices. Onion pickle is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles
₹160.00 – ₹300.00
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Pink (Sheer) Tea
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Also known, as noon chai or pink tea is a traditional Kashmiri tea. Besides milk and water, salt is used to make this tea. Its digestive properties and unique taste makes it find a place in every Kashmiri household.
₹188.00 – ₹713.00
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Rice (Chawal Ka Atta )
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Rice flour, very common commodity in Kashmiri kitchens, is made from finely milled white raw rice and is used to make roti, dosa etc. Rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
₹55.00 – ₹90.00
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Saffron (Kesar Kahwa) Tea
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Experience the luxury and purity of our Kashmiri Kesar, the world’s finest saffron, handpicked from the lush valleys of Kashmir. Known for its deep red hue, intense aroma, and unmatched flavor, our Kesar is a treasured spice that adds a touch of elegance to any dish. Perfect for culinary and medicinal uses, it boasts numerous health benefits, including enhancing mood, improving digestion, and promoting overall wellness. At Koshur Dukaan, we ensure that every strand of our saffron meets the highest quality standards, delivering an authentic taste and aroma that transforms your culinary creations. Indulge in the exquisite essence of Kashmir with our premium Kesar and elevate your cooking and health to new heights.
Weight: 250 GMS
₹400.00 ₹420.00
Wariphol (Wari)
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Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.
₹198.00 – ₹750.00
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Water Chestnut (Singhare Ka Atta)
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Made from ground dried water chestnuts. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.
₹198.00 – ₹375.00
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This product has multiple variants. The options may be chosen on the product page