Kashmiri KItchen - koshur-Dukaan - Page 2

Kashmiri KItchen

Kashmiri KItchen

(Showing 13 – 19 products of 19 products)

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24% Off

Mandwa Rajma

Kidney beans are known for their high folate, protein and mineral content. Consumption of kidney beans gives you a healthy heart. The folate content in kidney beans helps to lower the homocysteine levels in the body. Homocysteine is basically an amino acid that is related to risks of developing heart problems. Moreover, the high levels of magnesium found in the kidney beans provide added cardiovascular health benefits. Magnesium is an important mineral that helps to avoid hardening of arteries and hence improves the blood, oxygen and nutrients flow in the body.

 

194.00378.00
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25% Off

Water Chestnut (Singhare Ka Atta)

Made from ground dried water chestnuts. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.    

198.00375.00
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25% Off

Wariphol (Wari)

Warian is made from soaked urad dal mixed with heeng, jeera and other spices. Warian is sun-dried vegetable.

198.00750.00
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25% Off

Knol Khol (Monje) Pickles Achaar

Kashmiri Pickles has its own Taste and essence of Kashmiri Spices. . Monj Achaar (Knol Khol Pickles) is very Popular Pickle in Kashmir. Kousher Dukaan Brings you home made, hygienic & best Quality Kashmiri Pickles

220.00420.00
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25% Off

Kashmiri Moong

The mung bean (also known as mungbean, mung, green gram, or golden gram) is the seed of Vigna radiata. It is native to the Indian subcontinent. They are small, ovoid in shape, and green in colour.

231.00441.00
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25% Off

Black Rajma (Warmoth)

One of the Best Foods, which Is Used In Kashmir During Winter Season. Bringing the Best Quality Kashmiri warimooth directly from Kashmir at your doorsteps. Warmoth beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

235.00450.00
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5% Off

Saffron (Kesar Kahwa) Tea

Experience the luxury and purity of our Kashmiri Kesar, the world’s finest saffron, handpicked from the lush valleys of Kashmir. Known for its deep red hue, intense aroma, and unmatched flavor, our Kesar is a treasured spice that adds a touch of elegance to any dish. Perfect for culinary and medicinal uses, it boasts numerous health benefits, including enhancing mood, improving digestion, and promoting overall wellness. At Koshur Dukaan, we ensure that every strand of our saffron meets the highest quality standards, delivering an authentic taste and aroma that transforms your culinary creations. Indulge in the exquisite essence of Kashmir with our premium Kesar and elevate your cooking and health to new heights.

Weight: 250 GMS

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